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Faculty of Agricultural Sciences

List of Courses

List of Courses

Department of Agricultural Economics And Extension
B.AGRIC. AGRICULTURAL ECONOMICS AND AGRIBUSINESS
100 LEVEL
FIRST SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1GST 101Use of English and Communication Skills I2C
2CIT 101Computers in Society2C
3GST 121Use of Library1C
4GST 105History and Philosophy of Science2C
5BIO 101General Biology I2C
6BIO 191Practical Biology1C
7CHM101Introduction to Inorganic Chemistry I2C
8CHM191Practical Chemistry I1C
9AGR 101Mathematics for Agriculture I2C
10PHY 121General Physics2C
11PHY 191Practical Physics I1C
12CHM131Organic Chemistry for Agriculture I2C
Sub Total Credit Unit20
SECOND SEMESTER
S/NCourse CodeCourse TitleCreditsStatus
1GST 102Use of English and Communication Skills II2C
2CHM 132Organic Chemistry for Agriculture II2C
3BIO 102General Biology II2C
4CHM 192Introductory Practical Chemistry II1C
5PHY 192Practical Physics II1C
6BIO 192Practical Biology1C
7AGR 102Mathematics for Agriculture II2C
8CHM 102Physical Chemistry2C
9GST 104Introduction to Social Sciences2C
Sub Total Credit Units15
Total credit units for 100 level course = 35
200 LEVEL
FIRST SEMESTER
S/NCourse CodeCourse TitleCreditsStatus
1ARD 201Principles of Agricultural Extension2C
2AEA 251Introduction to Agricultural Economics2C
3AGR 201General Agriculture3C
4ARD 203Introduction to Home Economics2C
5SLM 201Principles of Soil Science2C
6AGR 203Principles of Crop Production2C
7AGR 205Introduction to Agro-Climatology2C
8FRM 211Forestry and Wildlife Management2C
9ANP 201Introduction to Biotechnology2C
10AGR 207Anatomy and Physiology of Farm Animals2C
11GST 201Nigerian People and Culture2C
12Sub Total Credit Units23
SECOND SEMESTER
S/NCourse CodeCourse TitleCreditsStatus
1ARD 202Introduction to Rural Sociology2C
2ANP 202Principles of Animal Production2C
3ANP 204Introduction to Agricultural Biochemistry3C
4AGR 204Computer Appreciation and Application to Agriculture2C
5AGR 202Introduction to Agric. Engineering2C
6FST 202Principles of Food Science and Technology3C
7AFS 220Introduction to Fisheries and Wildlife2C
8ENT 204Entrepreneurship and Change Management2C
9AGR 206Crop Anatomy, Taxonomy and Physiology3C
Sub Total Credit Units21
Total credit units for 200 level course = 44
All Courses are Core- Course for all programmes
300 LEVELFIRST SEMESTER
S/NCourse CodeCourse TitleCreditsStatus
1AEA 303Agricultural Production Economics and Resource Management3C
2AEA 305Introduction to Agricultural Insurance2C
3ARD 301Introduction to Agric. Extension and Rural Sociology2C
4CRP 309Arable Crop Production2C
5AGR 301Statistics and Field Experimentation3E
6CRP 313Permanent Crop Production2C
7ANP 301Introduction to Non-Ruminant Animal Production2C
8SLM 303Introduction to Pedology and Soil Physics2C
9CRP 303Principles of Crop Protection2C
10CRP 305Crop Genetics and Breeding2C
11AGR 307Environmental Impact Assessment2C
12ARD 308Principles of cooperative Practices2C
13Sub Total Credit Unit23
SECOND SEMESTER
S/NCourse CodeCourse TitleCreditsStatus
1CRP 312Farm Power and Agric.Mechanisation3E
2AEA 302Agricultural Finance and Marketing3C
3AEA 304Agricultural Marketing and Price3C
4ARD 304Communication Audio Visual Techniques3C
5AEA 310Farm Business Organisation3C
6AEA 306Farm Records and Accounting2C
7AEA 308Principles of Farm Management2C
8ANP 302Intro to Ruminant Animal Production2C
9ENT 310Cultural Change and Entrepreneurshipl2C
Sub Total Credit Units20
Total Credit Units for 300 Level = 43
400 LEVEL – FARM PRACTICAL YEAR/ SIWESS
S/NCourse CodeSkills to be AcquiredCreditsStatus
1AGR 400Farm Practical Year/ Student Industrial Works Experience Scheme (SIWES)24C
Covers a period of 12 months and it is a compulsory requirement for graduation
Total Credit Units 400 Level = 24
500 LEVEL
FIRST SEMESTER
S/NCourse CodeCourse TitleCreditsStatus
1AEA 501Statistics and Research Methods3C
2ARD 503Diffusion and Adaptation of Innovation3C
3AEA 509Principles of Agricultural Business Management3C
4AEA 507Agricultural Risk Management2C
5AEA 505Econometrics3C
6ANP 509Ruminant Animal Production2E
7AGR 515Techniques of Scientific Writing and Presentation1C
Sub Total Credit Units15
SECOND SEMESTER
S/NCourse CodeCourse TitleCreditsStatus
1AEA 504Agric. Policy and Development3C
2ARD 502Extension Organisation, Management and Supervision2E
3AEA 502Advanced Agri‑Business Management3C
4AEA 506Agric. Project Appraisal, Monitoring & Evaluation3C
5CRP 516Produce Post- Harvest Management2E
6AEA 510Environmental Economics2C
7ANP 516Livestock Economics2E
8CRP 510Organic and Urban Farming2E
9AGR 502Student Seminar1C
10AGR 599Project4C
Sub Total Credit Units16
Total Credit Units = 31
B.SC. HOTEL & TOURISM MANAGEMENT
100 LEVEL
FIRST SEMESTER
Course CodeCourse TitleCreditsStatus
GST 101Use of English and Communication Skills I2C
CIT 101Computers in Society2C
GST 121Use of Library1C
GST 105History and Philosophy of Science2C
BIO 101General Biology I2C
BIO 191Practical Biology I1C
CHM 103Introduction to Physical Chemistry I3C
CHM 191Practical Chemistry I1C
MTS 121Algebra2C
PHY 121General Physics3C
PHY 191Practical Physics I1C
FRE 121Textual Analysis/ practical French I2C
ECO 121Principles of Economics2C
Sub Total Credit Unit25
SECOND SEMESTER
Course CodeCourse TitleCreditsStatus
GST 102Use of English and Communication Skills II2C
CHM 132Organic Chemistry for Agriculture II2C
BIO 102General Biology II2C
CHM 192Introductory Practical Chemistry II1C
PHY 192Practical Physics II1C
BIO 192Practical Biology II1C
FRE 122Textual Analysis/Practical French II2C
MTS122Integral Calculus3C
CHM 102Physical Chemistry2C
GST 104Introduction to Social Sciences2C
Sub Total Credit Units18
Total credit units for 100 level courses = 43
200 LEVEL
FIRST SEMESTER
Course CodeCourse TitleCreditsStatus
GST 203Introduction to Philosophy and Logic2C
BIO 217General Microbiology2C
HMT 201Introduction to Hospitality and Tourism2C
HMT 203Food Purchasing and Costing2C
HMT 205Food/Beverage Production and Service I3C
AGR 201General Agriculture3C
NUD 211Introduction to Nutrition & Dietetics2C
ESM211Global Environmental Issues2E
ESM221Ecotourism2E
FRE 221Creative Writing in French I1C
GST 201Nigerian People and Culture2C
Sub Total Credit Units25
Students are required to take one (1) elective course
SECOND SEMESTER
Course CodeCourse TitleCreditsStatus
GST 202Fundamentals of Peace Studies & Conflicts Resolution2C
HMT 202Introduction to Landscaping2C
HMT 204Spices, Herbs and Condiments2C
ENT 206Entrepreneurial Studies I2C
FST 202Principles of Food Science and Technology3C
ANP 202Principles of Animal Production2E
HMT 206Computer Appreciation and Application to Hospitality& Tourism2C
HMT 208Personnel Management1C
HMT 210Accommodation Management1C
BIO 220Fisheries and Wildlife2E
FRE 211French Grammar/Composition I2C
AGR 302Agricultural Statistics and Data Processing2C
Sub Total Credit Units23
300 LEVEL
FIRST SEMESTER
Course codeCourse TitleCreditsStatus
HMT 301Food and Society2C
HMT 303Hospitality Facility Planning and Design2C
HMT 305Tourism Transportation2C
HMT 307Front Office and Housekeeping Operations3C
AGR 307Environmental Impact Assessment2E
CRP 309Arable Crop Production2E
HMT 309Hospitality Accounting2C
HMT 311Food Analysis and Sensory Evaluation3C
HMT 313Event Management2C
HMT 315Bar Management & Liquor Studies2C
HMT 317Interior Decoration and Design2C
HMT 319Cost Control2C
Sub Total Credit Units24
Students are required to take one (1) elective course
SECOND SEMESTER
Course CodeCourse TitleCreditsStatus
HMT 302Hospitality & Tourism Law2C
FST 302Food Microbiology3C
HMT 304Nigerian Indigenous Food: Preparation & Service2C
HMT 306Food Processing and Preservation3C
HMT 308Human Resources Management in Hospitality2C
HMT 310Culinary French1C
HMT 312Food /Beverage Production and Service II3C
HMT 314Travel Operations2C
ENT 306Entrepreneurial Studies II2C
HMT 316Hospitality Energy & Environment2C
Sub Total Credit Units22
Total credit units for 300 level courses = 46
400 LEVEL
FIRST SEMESTER
Course Code Skills to be AcquiredCreditsStatus
HMT 401Entrepreneurship skills in Hospitality and Tourism2C
HMT 403Research Methods in Hospitality and Tourism2C
HMT 405Zoological Gardens and Recreation Parks2C
HMT 407Advanced Food Production3C
HMT 409Hospitality & Tourism Technology2C
HMT 411Accommodation Operations and Management3C
HMT 413Principles of Hospitality and Tourism Development2C
HMT 415Seminar in Hospitality and Tourism1C
HMT 417Food Safety & Sanitation3E
HMT 419Food Additives & Toxicology3E
Total20
SECOND SEMESTER
Course CodeCourse TitleCreditsStatus
HMT 400SIWES Seminar Presentation3C
HMT 402SIWES Students’ Report3C
HMT 404SIWES Grading During Visits4C
HMT 406SIWES Industry Supervisor’s Grading6C
Sub Total Credit Units18
Each student will write a report on each of these areas that will be evaluated.
Total credit units for 400 level courses = 48
500 LEVEL (TOURISM OPTION)
FIRST SEMESTER
Course CodeCourse TitleCreditsStatus
HMT 501Culture and Heritage Tourism2C
HMT 505Hospitality and Tourism Practicum2C
HMT 507Hospitality & Tourism Marketing2C
HMT 509Consumer Behavior2C
HMT 513Tourism Economics2C
HMT 515Industrial Relations2C
HMT 517Travel Product Management2C
HMT 519Travel Retail Operation 12C
HMT 597Seminar I (Pre-data)1C
CRP 509Organic Crop Production System3E
HMT527Advance Food Service3E
Sub Total Credit Units20
SECOND SEMESTER
Course CodeCourse TitleCreditsStatus
HMT 502Security and Loss Prevention in Hospitality & Tourism2C
HMT 504Sociology of Tourism2C
HMT 506Strategic Planning and Decision Making2C
HMT 508Hospitality and Tourism Ethics2C
HMT524Strategic Planning2C
HMT 598Seminar II (POST DATA)1C
HMT 599Research Project4C
HMT 512Nigerian’s Food and Industrial Raw Materials3E
HMT 511Hotel Book Keeping and Reception3E
Sub Total Credit Units18
500 LEVEL (Hotel Management OPTION)
FIRST SEMESTER
Course CodeCourse TitleCreditsStatus
HMT 503Food and Beverage Management3C
HMT 509Consumer Behavior2C
HMT 511Food Safety, Hygiene and Sanitation2C
HMT 513Facility Maintenance in Hospitality Operations2C
HMT 515Industrial Relations2C
HMT 597Seminar I (Pre-data)1C
HCM513Restaurant Management2C
HCM511Hotel Book Keeping and Reception3C
HMT 517Food Packaging Methods3E
HMT 519Meat and Fish Science and Technology3E
CRP 509Organic Crop Production System3E
Sub Total Credit Units20
SECOND SEMESTER
Course CodeCourse TitleCreditsStatus
HMT 502Security and Loss Prevention in Hospitality & Tourism2C
HMT 506Strategic Planning and Decision Making2C
HMT 510Bar Operations2C
HMT528Legislation and caterer2C
HMT512Advanced Food Production and Management2C
HMT 598Seminar II (POST DATA)1C
HMT 599Research Project4C
HMT 512Nigerian’s Food and Industrial Raw Materials3E
Sub Total Credit Units18
100 LEVEL
FIRST SEMESTER
PROGRAMME: B. SC. AGRIC EXTENSION AND MANAGEMENT
S/NCourse CodeCourse TitleUnitsStatus
1GST 101Use of English and Communications Skills I2C
2GST 105History and philosophy of science2C
3GST 107The Good Study Guide2C
4BIO 101General Biology I2C
5BIO 191General Biology Practical I2C
6CHM 101Introductory Inorganic Chemistry I2C
7CHM 191Introductory Practical Chemistry I2C
8Cit 101Computers in Society2C
9Mth 133Trigonometry2C
10Phy 111Elementary Mechanics2C
11Phy191Introductory Practical Physics I2C
Total Credit Units22
SECOND SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1GST 102Use of English and Communication Skills II2C
2GST 122Introduction of philosophy and Logic2C
3BIO 102General Biology II2C
4CHM 102Introductory Organic Chemistry I2C
5CHM 192Introductory Practical Chemistry II2C
6 ESM 102The Nigerian Environment2C
7ESM 104Introduction to Environmental Science2C
8ESM 112Introductory Ecology2C
9MTH 102Introductory Statistics2C
10MTH 112Differential Calculus2C
11 PHY 192Introductory Practical Physics II2C
Total Credit Units22
Total Credit Units for 100 level course: 44
200 LEVEL
FIRST SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1GST 201Nigerian Peoples and Culture2C
2ARD 201Principles of Agricultural Extension2C
3ARD 203Introduction to Home Economics and Extension2C
4AEA 251Introduction to Agricultural Economics2C
5AGR 201General Agriculture3C
6AGR 203Principles of Crop Products2C
7SOS 201Principles of Soil Science2C
8SOS 203Introduction to Agro-climatology2C
9FRM 211Forestry and Wildlife Management2E
Total Credit Units19
SECOND SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1ARD 202Introduction to Rural Sociology2C
2AEM 212Farm Practice3C
3AGR 202Introductory Agricultural Engineering2C
4ANP 202Principles of Animal Production2C
5ANP 204Introductory Agricultural Biochemistry2C
6FST 202Principles of Food Science and Technology3E
7BIO 220Fisheries and Wildlife2E
8CIT 104Introduction to Computer Science2E
Total Credit Units18
Total Credit Units for 200 level course: 37
300 LEVEL
FIRST SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1ACP 301Arable Crop Production2C
2ACP 305Principles of Crop Production2C
3ARD 301Introduction to Agricultural Extension and Rural Sociology2C
4AEM 303Agrarian Institutions and their Management3C
5AEM 311Introduction to Rural Life2C
6AEA 305Introduction to Agricultural Insurance2C
7AEM 307Agricultural Production Economics2C
8ANP 301Introduction to non-Ruminant Animal Production2C
9ANP 313Poultry production2C
10SOS 301Introduction to Pedology and Social Classification2C
Total Credit Units21
SECOND SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1ACP 303Permanent Crop Production2C
2AEA 306Farm Records & Accounting2C
3AEA 308Principles of Farm Management2C
4ARD 302Extension Teaching, Learning Process and Methods3C
5AEA 304Agricultural Marketing and Price3C
6ANP 302Ruminant Animal Production2C
7ARD 304Communication and Audio-Visual Techniques2C
8AGM 314Introduction to Farm Mechanization2E
9ANP 310Genetics and Breeding2E
Total Credit Units20
Total Credit Units for 300 level course: 41
400 LEVEL
FIRST SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1AEA 303Agricultural Production Economics and Resource Management3C
2AEM 405Extension Training & Curriculum Development3C
3AEM 411Social Relationships &Behavioural Change3C
4AEA 302Agricultural Finance & Marketing3C
5AEA 310Farm Business Organization3C
6AEM 458Extension Strategies in Pilot Rural Development Project3C
7AGB 404Bio Resources Management3E
8CSP 401Biotechnology in Crop/Pest Management3E
Total Credit Units24
SECOND SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1AEM 400Student Industrial Works Experience Scheme (SIWES)12C
Covers a period of six months and is compulsory requirement for graduation
Total Credit Units12
Total Credit Units for 400 level course: 36
500 LEVEL
FIRST SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1AEA 501Statistics and Research Methods3C
2ARD 503Diffusion and Adoption of Innovations3C
3ARD 504Rural Community Development3C
4ARD 507Administration and Programme Planning in Extension3C
5AEM 505Management of Agricultural Extension Personnel3C
6ARD 511Leadership and Rural Development3C
7AEA 509Agricultural Business Management and Finance3E
Total Credit Units21
SECOND SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1ARD 502Extension Organization, Management and Supervision3C
2ARD 506Advanced Rural Sociology3C
3ARD 508Technological and Social Change in Agriculture2C
4ARD 512Rural Youth Programmes in Agricultural Extension2C
5AEM 599Research Project4C
6ARD 510Psychology for Extension Personnel2E
7CRP 506Produce/Post-harvest Management2E
Total Credit Units18
Total Credit Units for 500 level courses: 39
B.AGRIC. AGRICULTURAL EXTENSION & RURAL DEVELOPMENT
100 LEVEL
FIRST SEMESTER
PROGRAMME: FOR B.AGRIC. [AGRICULTURAL EXTENSION & RURAL DVELOPMENT
S/NCourse CodeCourse TitleUnitsStatus
1GST 101Use of English and Communication Skills I2C
2CIT 101Computers in Society2C
3GST 121Use of Library1C
4GST 105History and Philosophy of Science2C
5BIO 101General Biology I2C
6BIO 191Practical Biology1C
7CHM 101Introduction to Inorganic Chemistry I2C
8CHM 191Practical Chemistry I1C
9AGR 101Mathematics for Agriculture I2C
10PHY 121General Physics2C
11PHY 191Practical Physics I1C
12CHM131Organic Chemistry for Agriculture I2C
Sub Total Credit Unit20
SECOND SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1GST 102Use of English and Communication Skills II2
2CHM 132Organic Chemistry for Agriculture II2
3BIO 102General Biology II2
4CHM 192Introductory Practical Chemistry II1
5PHY 192Practical Physics II1
6BIO 192Practical Biology1
7AGR 102Mathematics for Agriculture II2
8CHM 102Physical Chemistry2
9GST 104Introduction to Social Sciences2
Sub Total Credit Units15
Total Credit units for 100 level courses = 35
200 LEVEL
FIRST SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1ARD 201Principles of Agricultural Extension2C
2AEA 251Introduction to Agricultural Economics2C
3AGR 201General Agriculture3C
4ARD 203Introduction to Home Economics2C
5SLM 201Principles of Soil Science2C
6AGR 203Principles of Crop Production2C
7AGR 205Introduction to Agro-Climatology2C
8FRM 211Forestry and Wildlife Management2C
9ANP 201Introduction to Biotechnology2C
10AGR 207Anatomy and Physiology of Farm Animals2C
11GST 201Nigerian People and Culture2C
Sub Total Credit Units23
SECOND SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1ARD 202Introduction to Rural Sociology2C
2ANP 202Principles of Animal Production2C
3ANP 204Introduction to Agricultural Biochemistry3C
4AGR 204Computer Appreciation and Application to Agriculture2C
5AGR 202Introduction to Agric. Engineering2C
6FST 202Principles of Food Science and Technology3C
7AFS 220Introduction to Fisheries and Wildlife2C
8ENT 204Entrepreneurship and Change Management Studies I2C
9AGR 206Crop Anatomy, Taxonomy and Physiology3C
Sub Total Credit Units21
Total Credit units for 200 level courses = 44
300 LEVEL
FIRST SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1CRP 308Agric. and Bio‑ Resource Management3E
2ARD 301Introduction to Agric. Extension and Rural Sociology2C
3CRP 309Arable Crops Production2C
4CRP 305Crop Genetics and Breeding2C
5ANP301Introduction to Non-Ruminant Animal Production2C
6SLM 303Introduction to Pedology and Soil Physics2C
7CRP 303Principles of Crop Protection3E
8AGR 307Environmental Impact Assessment2E
9AEA 303Agricultural Production Economics and Resource Management3C
10AGR 302Research Technique and Scientific Writing3C
Sub Total Credit Units16
SECOND SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1ARD 302Extension Teaching, Learning Process and Methods3C
2AGR314Introduction to Farm Mechanisation2C
3ARD 304Communication and Audio Visual Techniques2C
4ARD 308Principles of Cooperative Practices2C
5ARD 312Management of Agric. Extension Personnel2C
6AEA 306Farm Record and Accounting2C
7AEA 308Principle of Farm Management2C
8ANP 302Introduction to Ruminant Animal Production2C
9ANP 312Introduction to Animal Breeding and Genetics2C
10ENS 310Cultural Change and Entrepreneurship2C
Sub Total Credit Units21
Total Credit units for 300 level courses = 37
400 LEVEL
S/NCourse CodeCourse TitleUnitsStatus
Semester Farm Practical Year/SIWES
1AGR 400Farm Practical Year/ Student Industrial Works Experience Scheme (SIWES)24C
Covers a period of 12 months and it is a compulsory requirement for graduation
Total Credit units for 400 level = 24
500 LEVEL
FIRST SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1AEA 505Econometrics3E
2ARD 503Diffusion and Adaptation of Innovation3C
3AEA 509Agricultural Business Management and Finance3C
4ARD 511Leadership And Rural Development2C
5CRP 516Produce/Post‑harvest Management2E
6ARD 507Administration and Programme Planning in Extension Management3C
7ARD 513Gender Issues in Agriculture3C
8ARD 505Extension Training Curriculum and Development2C
9AEA 501Statistics and Research Methods3C
10AGR 515Techniques of Scientific Writing and Presentation1C
Sub Total Credit Units20
SECOND SEMESTER
S/NCourse CodeCourse TitleUnitsStatus
1ARD 502Extension Organisation Management and Supervision2C
2ARD 504Rural Community Development2C
3ARD 506Advanced Rural Sociology2C
4ARD 508Technological And Social Change in Agriculture2C
5ARD 510Psychology for Extension Personnel2C
6ARD 512Rural Youth Programme in Agricultural Ext.3C
7AGR 502Student Seminar1C
8AGR 599Project4C
Sub Total Credit Units18
Total Credit units for 100 level courses = 38
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