Crop and Soil Sciences Courses | Faculty of Agric Science

Faculty of Health Science

Department of Public Health.

List of Courses

200 Level First Semester

Department of Agricultural Economics And Extension

B.AGRIC. AGRICULTURAL ECONOMICS AND AGRIBUSINESS

100 LEVEL
FIRST SEMESTER
S/N	Course Code	Course Title	Units	Status
1	GST 101	Use of English and Communication Skills I	2	C
2	CIT 101	Computers in Society	2	C
3	GST 121	Use of Library	1	C
4	GST 105	History and Philosophy of Science	2	C
5	BIO 101	General Biology I	2	C
6	BIO 191	Practical Biology	1	C
7	CHM101	Introduction to Inorganic Chemistry I	2	C
8	CHM191	Practical Chemistry I	1	C
9	AGR 101	Mathematics for Agriculture I	2	C
10	PHY 121	General Physics	2	C
11	PHY 191	Practical Physics I	1	C
12	CHM131	Organic Chemistry for Agriculture I	2	C

Sub Total Credit Unit			20

SECOND SEMESTER
S/N	Course Code	Course Title	Credits	Status
1	GST 102	Use of English and Communication Skills II	2	C
2	CHM 132	Organic Chemistry for Agriculture II	2	C
3	BIO 102	General Biology II	2	C
4	CHM 192	Introductory Practical Chemistry II	1	C
5	PHY 192	Practical Physics II	1	C
6	BIO 192	Practical Biology	1	C
7	AGR 102	Mathematics for Agriculture II	2	C
8	CHM 102	Physical Chemistry	2	C
9	GST 104	Introduction to Social Sciences	2	C
	Sub Total Credit Units		15
Total credit units for 100 level course = 35

200 Level Second Semester

200 LEVEL
FIRST SEMESTER
S/N	Course Code	Course Title	Credits	Status
1	ARD 201	Principles of Agricultural Extension	2	C
2	AEA 251	Introduction to Agricultural Economics	2	C



3	AGR 201	General Agriculture	3	C
4	ARD 203	Introduction to Home Economics	2	C
5	SLM 201	Principles of Soil Science	2	C
6	AGR 203	Principles of Crop Production	2	C
7	AGR 205	Introduction to Agro-Climatology	2	C
8	FRM 211	Forestry and Wildlife Management	2	C
9	ANP 201	Introduction to Biotechnology	2	C
10	AGR 207	Anatomy and Physiology of Farm Animals	2	C
11	GST 201	Nigerian People and Culture	2	C
12	Sub Total Credit Units		23
SECOND SEMESTER
S/N	Course Code	Course Title	Credits	Status
1	ARD 202	Introduction to Rural Sociology	2	C
2	ANP 202	Principles of Animal Production	2	C
3	ANP 204	Introduction to Agricultural Biochemistry	3	C
4	AGR 204	Computer Appreciation and Application to Agriculture	2	C
5	AGR 202	Introduction to Agric. Engineering	2	C
6	FST 202	Principles of Food Science and Technology	3	C
7	AFS 220	Introduction to Fisheries and Wildlife	2	C
8	ENT 204	Entrepreneurship and Change Management	2	C
9	AGR 206	Crop Anatomy, Taxonomy and Physiology	3	C
	Sub Total Credit Units		21
Total credit units for 200 level course = 44
All Courses are Core- Course for all programmes

300 Level First Semester

300 LEVELFIRST SEMESTER
S/N	Course Code	Course Title	Credits	Status
1	AEA 303	Agricultural Production Economics and Resource Management	3	C



2	AEA 305	Introduction to Agricultural Insurance	2	C

3	ARD 301	Introduction to Agric. Extension and Rural Sociology	2	C
4	CRP 309	Arable Crop Production	2	C
5	AGR 301	Statistics and Field Experimentation	3	E
6	CRP 313	Permanent Crop Production	2	C
7	ANP 301	Introduction to Non-Ruminant Animal Production	2	C
8	SLM 303	Introduction to Pedology and Soil Physics	2	C
9	CRP 303	Principles of Crop Protection	2	C
10	CRP 305	Crop Genetics and Breeding	2	C
11	AGR 307	Environmental Impact Assessment	2	C
12	ARD 308	Principles of cooperative Practices	2	C
13	Sub Total Credit Unit		23


SECOND SEMESTER
S/N	Course Code	Course Title	Credits	Status
1	CRP 312	Farm Power and Agric.Mechanisation	3	E
2	AEA 302	Agricultural Finance and Marketing	3	C

3	AEA 304	Agricultural Marketing and Price	3	C

4	ARD 304	Communication Audio Visual Techniques	3	C
5	AEA 310	Farm Business Organisation	3	C



6	AEA 306	Farm Records and Accounting	2	C



7	AEA 308	Principles of Farm Management	2	C



8	ANP 302	Intro to Ruminant Animal Production	2	C
9	ENT 310	Cultural Change and Entrepreneurshipl	2	C
	Sub Total Credit Units		20
Total Credit Units for 300 Level = 43

300 Level Second Semester

400 LEVEL – FARM PRACTICAL YEAR/ SIWESS
S/N	Course Code	Skills to be Acquired	Credits	Status
1	AGR 400	Farm Practical Year/ Student Industrial Works Experience Scheme (SIWES)	24	C
		Covers a period of 12 months and it is a compulsory requirement for graduation
Total Credit Units 400 Level = 24

400 Level First Semester

500 LEVEL
FIRST SEMESTER
S/N	Course Code	Course Title	Credits	Status
1	AEA 501	Statistics and Research Methods	3	C


2	ARD 503	Diffusion and Adaptation of Innovation	3	C
3	AEA 509	Principles of Agricultural Business Management	3	C

4	AEA 507	Agricultural Risk Management	2	C
5	AEA 505	Econometrics	3	C
6	ANP 509	Ruminant Animal Production	2	E
7	AGR 515	Techniques of Scientific Writing and Presentation	1	C

	Sub Total Credit Units		15

SECOND SEMESTER
S/N	Course Code	Course Title	Credits	Status
1	AEA 504	Agric. Policy and Development	3	C
2	ARD 502	Extension Organisation, Management and Supervision	2	E
3	AEA 502	Advanced Agri‑Business Management	3	C
4	AEA 506	Agric. Project Appraisal, Monitoring & Evaluation	3	C
5	CRP 516	Produce Post- Harvest Management	2	E
6	AEA 510	Environmental Economics	2	C
7	ANP 516	Livestock Economics	2	E
8	CRP 510	Organic and Urban Farming	2	E
9	AGR 502	Student Seminar	1	C
10	AGR 599	Project	4	C
	Sub Total Credit Units		16
Total Credit Units = 31

400 Level Second Semester

B.SC. HOTEL & TOURISM MANAGEMENT

100 LEVEL
FIRST SEMESTER
Course Code	Course Title	Credits	Status
GST 101	Use of English and Communication Skills I	2	C
CIT 101	Computers in Society	2	C
GST 121	Use of Library	1	C
GST 105	History and Philosophy of Science	2	C
BIO 101	General Biology I	2	C
BIO 191	Practical Biology I	1	C
CHM 103	Introduction to Physical Chemistry I	3	C
CHM 191	Practical Chemistry I	1	C
MTS 121	Algebra	2	C
PHY 121	General Physics	3	C
PHY 191	Practical Physics I	1	C
FRE 121	Textual Analysis/ practical French I	2	C
ECO 121	Principles of Economics	2	C
Sub Total Credit Unit		25

SECOND SEMESTER
Course Code	Course Title	Credits	Status
GST 102	Use of English and Communication Skills II	2	C
CHM 132	Organic Chemistry for Agriculture II	2	C
BIO 102	General Biology II	2	C
CHM 192	Introductory Practical Chemistry II	1	C
PHY 192	Practical Physics II	1	C
BIO 192	Practical Biology II	1	C
FRE 122	Textual Analysis/Practical French II	2	C
MTS122	Integral Calculus	3	C
CHM 102	Physical Chemistry	2	C
GST 104	Introduction to Social Sciences	2	C
Sub Total Credit Units		18
Total credit units for 100 level courses = 43

500 Level First Semester

300 LEVEL
FIRST SEMESTER
Course code	Course Title	Credits	Status
HMT 301	Food and Society	2	C
HMT 303	Hospitality Facility Planning and Design	2	C
HMT 305	Tourism Transportation	2	C
HMT 307	Front Office and Housekeeping Operations	3	C
AGR 307	Environmental Impact Assessment	2	E
CRP 309	Arable Crop Production	2	E
HMT 309	Hospitality Accounting	2	C
HMT 311	Food Analysis and Sensory Evaluation	3	C
HMT 313	Event Management	2	C
HMT 315	Bar Management & Liquor Studies	2	C
HMT 317	Interior Decoration and Design	2	C
HMT 319	Cost Control	2	C
Sub Total Credit Units		24
Students are required to take one (1) elective course
SECOND SEMESTER
Course Code	Course Title	Credits	Status
HMT 302	Hospitality & Tourism Law	2	C
FST 302	Food Microbiology	3	C
HMT 304	Nigerian Indigenous Food: Preparation & Service	2	C
HMT 306	Food Processing and Preservation	3	C
HMT 308	Human Resources Management in Hospitality	2	C
HMT 310	Culinary French	1	C
HMT 312	Food /Beverage Production and Service II	3	C
HMT 314	Travel Operations	2	C
ENT 306	Entrepreneurial Studies II	2	C
HMT 316	Hospitality Energy & Environment	2	C
Sub Total Credit Units		22
Total credit units for 300 level courses = 46

500 Level Second Semester

400 LEVEL
FIRST SEMESTER
Course Code	Skills to be Acquired	Credits	Status
HMT 401	Entrepreneurship skills in Hospitality and Tourism	2	C
HMT 403	Research Methods in Hospitality and Tourism	2	C
HMT 405	Zoological Gardens and Recreation Parks	2	C
HMT 407	Advanced Food Production	3	C
HMT 409	Hospitality & Tourism Technology	2	C
HMT 411	Accommodation Operations and Management	3	C
HMT 413	Principles of Hospitality and Tourism Development	2	C
HMT 415	Seminar in Hospitality and Tourism	1	C
HMT 417	Food Safety & Sanitation	3	E
HMT 419	Food Additives & Toxicology	3	E
Total		20

SECOND SEMESTER
Course Code	Course Title	Credits	Status
HMT 400	SIWES Seminar Presentation	3	C
HMT 402	SIWES Students’ Report	3	C
HMT 404	SIWES Grading During Visits	4	C
HMT 406	SIWES Industry Supervisor’s Grading	6	C
Sub Total Credit Units		18
Each student will write a report on each of these areas that will be evaluated.
Total credit units for 400 level courses = 48

* The Core Areas of Public Health
Epidemiology, Disease Control & Surveillance, Introduction to Biostatistics, Public Health Information, Education & Communication, Environmental Health/Occupational Health
Human Nutrition, Health Systems Management & Administration, Community/Family and Reproductive Health, Health Management Option, General Public Health Option, Public/Community Nutrition, Health Promotion & Education(Option).