Faculty of Agriculture Courses | Faculty of Agric Science

Faculty of Agricultural Sciences

List of Courses

Department of Agricultural Economics And Extension

B.AGRIC. AGRICULTURAL ECONOMICS AND AGRIBUSINESS

100 LEVEL
FIRST SEMESTER
S/N	Course Code	Course Title	Units	Status
1	GST 101	Use of English and Communication Skills I	2	C
2	CIT 101	Computers in Society	2	C
3	GST 121	Use of Library	1	C
4	GST 105	History and Philosophy of Science	2	C
5	BIO 101	General Biology I	2	C
6	BIO 191	Practical Biology	1	C
7	CHM101	Introduction to Inorganic Chemistry I	2	C
8	CHM191	Practical Chemistry I	1	C
9	AGR 101	Mathematics for Agriculture I	2	C
10	PHY 121	General Physics	2	C
11	PHY 191	Practical Physics I	1	C
12	CHM131	Organic Chemistry for Agriculture I	2	C

Sub Total Credit Unit			20

SECOND SEMESTER
S/N	Course Code	Course Title	Credits	Status
1	GST 102	Use of English and Communication Skills II	2	C
2	CHM 132	Organic Chemistry for Agriculture II	2	C
3	BIO 102	General Biology II	2	C
4	CHM 192	Introductory Practical Chemistry II	1	C
5	PHY 192	Practical Physics II	1	C
6	BIO 192	Practical Biology	1	C
7	AGR 102	Mathematics for Agriculture II	2	C
8	CHM 102	Physical Chemistry	2	C
9	GST 104	Introduction to Social Sciences	2	C
	Sub Total Credit Units		15
Total credit units for 100 level course = 35

200 LEVEL
FIRST SEMESTER
S/N	Course Code	Course Title	Credits	Status
1	ARD 201	Principles of Agricultural Extension	2	C
2	AEA 251	Introduction to Agricultural Economics	2	C



3	AGR 201	General Agriculture	3	C
4	ARD 203	Introduction to Home Economics	2	C
5	SLM 201	Principles of Soil Science	2	C
6	AGR 203	Principles of Crop Production	2	C
7	AGR 205	Introduction to Agro-Climatology	2	C
8	FRM 211	Forestry and Wildlife Management	2	C
9	ANP 201	Introduction to Biotechnology	2	C
10	AGR 207	Anatomy and Physiology of Farm Animals	2	C
11	GST 201	Nigerian People and Culture	2	C
12	Sub Total Credit Units		23
SECOND SEMESTER
S/N	Course Code	Course Title	Credits	Status
1	ARD 202	Introduction to Rural Sociology	2	C
2	ANP 202	Principles of Animal Production	2	C
3	ANP 204	Introduction to Agricultural Biochemistry	3	C
4	AGR 204	Computer Appreciation and Application to Agriculture	2	C
5	AGR 202	Introduction to Agric. Engineering	2	C
6	FST 202	Principles of Food Science and Technology	3	C
7	AFS 220	Introduction to Fisheries and Wildlife	2	C
8	ENT 204	Entrepreneurship and Change Management	2	C
9	AGR 206	Crop Anatomy, Taxonomy and Physiology	3	C
	Sub Total Credit Units		21
Total credit units for 200 level course = 44
All Courses are Core- Course for all programmes

300 LEVELFIRST SEMESTER
S/N	Course Code	Course Title	Credits	Status
1	AEA 303	Agricultural Production Economics and Resource Management	3	C



2	AEA 305	Introduction to Agricultural Insurance	2	C

3	ARD 301	Introduction to Agric. Extension and Rural Sociology	2	C
4	CRP 309	Arable Crop Production	2	C
5	AGR 301	Statistics and Field Experimentation	3	E
6	CRP 313	Permanent Crop Production	2	C
7	ANP 301	Introduction to Non-Ruminant Animal Production	2	C
8	SLM 303	Introduction to Pedology and Soil Physics	2	C
9	CRP 303	Principles of Crop Protection	2	C
10	CRP 305	Crop Genetics and Breeding	2	C
11	AGR 307	Environmental Impact Assessment	2	C
12	ARD 308	Principles of cooperative Practices	2	C
13	Sub Total Credit Unit		23


SECOND SEMESTER
S/N	Course Code	Course Title	Credits	Status
1	CRP 312	Farm Power and Agric.Mechanisation	3	E
2	AEA 302	Agricultural Finance and Marketing	3	C

3	AEA 304	Agricultural Marketing and Price	3	C

4	ARD 304	Communication Audio Visual Techniques	3	C
5	AEA 310	Farm Business Organisation	3	C



6	AEA 306	Farm Records and Accounting	2	C



7	AEA 308	Principles of Farm Management	2	C



8	ANP 302	Intro to Ruminant Animal Production	2	C
9	ENT 310	Cultural Change and Entrepreneurshipl	2	C
	Sub Total Credit Units		20
Total Credit Units for 300 Level = 43

400 LEVEL – FARM PRACTICAL YEAR/ SIWESS
S/N	Course Code	Skills to be Acquired	Credits	Status
1	AGR 400	Farm Practical Year/ Student Industrial Works Experience Scheme (SIWES)	24	C
		Covers a period of 12 months and it is a compulsory requirement for graduation
Total Credit Units 400 Level = 24

500 LEVEL
FIRST SEMESTER
S/N	Course Code	Course Title	Credits	Status
1	AEA 501	Statistics and Research Methods	3	C


2	ARD 503	Diffusion and Adaptation of Innovation	3	C
3	AEA 509	Principles of Agricultural Business Management	3	C

4	AEA 507	Agricultural Risk Management	2	C
5	AEA 505	Econometrics	3	C
6	ANP 509	Ruminant Animal Production	2	E
7	AGR 515	Techniques of Scientific Writing and Presentation	1	C

	Sub Total Credit Units		15

SECOND SEMESTER
S/N	Course Code	Course Title	Credits	Status
1	AEA 504	Agric. Policy and Development	3	C
2	ARD 502	Extension Organisation, Management and Supervision	2	E
3	AEA 502	Advanced Agri‑Business Management	3	C
4	AEA 506	Agric. Project Appraisal, Monitoring & Evaluation	3	C
5	CRP 516	Produce Post- Harvest Management	2	E
6	AEA 510	Environmental Economics	2	C
7	ANP 516	Livestock Economics	2	E
8	CRP 510	Organic and Urban Farming	2	E
9	AGR 502	Student Seminar	1	C
10	AGR 599	Project	4	C
	Sub Total Credit Units		16
Total Credit Units = 31

B.SC. HOTEL & TOURISM MANAGEMENT

100 LEVEL
FIRST SEMESTER
Course Code	Course Title	Credits	Status
GST 101	Use of English and Communication Skills I	2	C
CIT 101	Computers in Society	2	C
GST 121	Use of Library	1	C
GST 105	History and Philosophy of Science	2	C
BIO 101	General Biology I	2	C
BIO 191	Practical Biology I	1	C
CHM 103	Introduction to Physical Chemistry I	3	C
CHM 191	Practical Chemistry I	1	C
MTS 121	Algebra	2	C
PHY 121	General Physics	3	C
PHY 191	Practical Physics I	1	C
FRE 121	Textual Analysis/ practical French I	2	C
ECO 121	Principles of Economics	2	C
Sub Total Credit Unit		25

SECOND SEMESTER
Course Code	Course Title	Credits	Status
GST 102	Use of English and Communication Skills II	2	C
CHM 132	Organic Chemistry for Agriculture II	2	C
BIO 102	General Biology II	2	C
CHM 192	Introductory Practical Chemistry II	1	C
PHY 192	Practical Physics II	1	C
BIO 192	Practical Biology II	1	C
FRE 122	Textual Analysis/Practical French II	2	C
MTS122	Integral Calculus	3	C
CHM 102	Physical Chemistry	2	C
GST 104	Introduction to Social Sciences	2	C
Sub Total Credit Units		18
Total credit units for 100 level courses = 43

200 LEVEL
FIRST SEMESTER
Course Code	Course Title	Credits	Status
GST 203	Introduction to Philosophy and Logic	2	C
BIO 217	General Microbiology	2	C
HMT 201	Introduction to Hospitality and Tourism	2	C
HMT 203	Food Purchasing and Costing	2	C
HMT 205	Food/Beverage Production and Service I	3	C
AGR 201	General Agriculture	3	C
NUD 211	Introduction to Nutrition & Dietetics	2	C
ESM211	Global Environmental Issues	2	E
ESM221	Ecotourism	2	E
FRE 221	Creative Writing in French I	1	C
GST 201	Nigerian People and Culture	2	C
Sub Total Credit Units		25
Students are required to take one (1) elective course
SECOND SEMESTER
Course Code	Course Title	Credits	Status
GST 202	Fundamentals of Peace Studies & Conflicts Resolution	2	C
HMT 202	Introduction to Landscaping	2	C
HMT 204	Spices, Herbs and Condiments	2	C
ENT 206	Entrepreneurial Studies I	2	C
FST 202	Principles of Food Science and Technology	3	C
ANP 202	Principles of Animal Production	2	E
HMT 206	Computer Appreciation and Application to Hospitality& Tourism	2	C
HMT 208	Personnel Management	1	C
HMT 210	Accommodation Management	1	C
BIO 220	Fisheries and Wildlife	2	E
FRE 211	French Grammar/Composition I	2	C
AGR 302	Agricultural Statistics and Data Processing	2	C
Sub Total Credit Units		23

300 LEVEL
FIRST SEMESTER
Course code	Course Title	Credits	Status
HMT 301	Food and Society	2	C
HMT 303	Hospitality Facility Planning and Design	2	C
HMT 305	Tourism Transportation	2	C
HMT 307	Front Office and Housekeeping Operations	3	C
AGR 307	Environmental Impact Assessment	2	E
CRP 309	Arable Crop Production	2	E
HMT 309	Hospitality Accounting	2	C
HMT 311	Food Analysis and Sensory Evaluation	3	C
HMT 313	Event Management	2	C
HMT 315	Bar Management & Liquor Studies	2	C
HMT 317	Interior Decoration and Design	2	C
HMT 319	Cost Control	2	C
Sub Total Credit Units		24
Students are required to take one (1) elective course
SECOND SEMESTER
Course Code	Course Title	Credits	Status
HMT 302	Hospitality & Tourism Law	2	C
FST 302	Food Microbiology	3	C
HMT 304	Nigerian Indigenous Food: Preparation & Service	2	C
HMT 306	Food Processing and Preservation	3	C
HMT 308	Human Resources Management in Hospitality	2	C
HMT 310	Culinary French	1	C
HMT 312	Food /Beverage Production and Service II	3	C
HMT 314	Travel Operations	2	C
ENT 306	Entrepreneurial Studies II	2	C
HMT 316	Hospitality Energy & Environment	2	C
Sub Total Credit Units		22
Total credit units for 300 level courses = 46

400 LEVEL
FIRST SEMESTER
Course Code	Skills to be Acquired	Credits	Status
HMT 401	Entrepreneurship skills in Hospitality and Tourism	2	C
HMT 403	Research Methods in Hospitality and Tourism	2	C
HMT 405	Zoological Gardens and Recreation Parks	2	C
HMT 407	Advanced Food Production	3	C
HMT 409	Hospitality & Tourism Technology	2	C
HMT 411	Accommodation Operations and Management	3	C
HMT 413	Principles of Hospitality and Tourism Development	2	C
HMT 415	Seminar in Hospitality and Tourism	1	C
HMT 417	Food Safety & Sanitation	3	E
HMT 419	Food Additives & Toxicology	3	E
Total		20

SECOND SEMESTER
Course Code	Course Title	Credits	Status
HMT 400	SIWES Seminar Presentation	3	C
HMT 402	SIWES Students’ Report	3	C
HMT 404	SIWES Grading During Visits	4	C
HMT 406	SIWES Industry Supervisor’s Grading	6	C
Sub Total Credit Units		18
Each student will write a report on each of these areas that will be evaluated.
Total credit units for 400 level courses = 48

500 LEVEL (TOURISM OPTION)
FIRST SEMESTER
Course Code	Course Title	Credits	Status
HMT 501	Culture and Heritage Tourism	2	C
HMT 505	Hospitality and Tourism Practicum	2	C
HMT 507	Hospitality & Tourism Marketing	2	C
HMT 509	Consumer Behavior	2	C
HMT 513	Tourism Economics	2	C
HMT 515	Industrial Relations	2	C
HMT 517	Travel Product Management	2	C
HMT 519	Travel Retail Operation 1	2	C
HMT 597	Seminar I (Pre-data)	1	C
CRP 509	Organic Crop Production System	3	E
HMT527	Advance Food Service	3	E
Sub Total Credit Units		20

SECOND SEMESTER
Course Code	Course Title	Credits	Status
HMT 502	Security and Loss Prevention in Hospitality & Tourism	2	C
HMT 504	Sociology of Tourism	2	C
HMT 506	Strategic Planning and Decision Making	2	C
HMT 508	Hospitality and Tourism Ethics	2	C
HMT524	Strategic Planning	2	C
HMT 598	Seminar II (POST DATA)	1	C
HMT 599	Research Project	4	C
HMT 512	Nigerian’s Food and Industrial Raw Materials	3	E
HMT 511	Hotel Book Keeping and Reception	3	E
Sub Total Credit Units		18

500 LEVEL (Hotel Management OPTION)
FIRST SEMESTER
Course Code	Course Title	Credits	Status
HMT 503	Food and Beverage Management	3	C
HMT 509	Consumer Behavior	2	C
HMT 511	Food Safety, Hygiene and Sanitation	2	C
HMT 513	Facility Maintenance in Hospitality Operations	2	C
HMT 515	Industrial Relations	2	C
HMT 597	Seminar I (Pre-data)	1	C
HCM513	Restaurant Management	2	C
HCM511	Hotel Book Keeping and Reception	3	C
HMT 517	Food Packaging Methods	3	E
HMT 519	Meat and Fish Science and Technology	3	E
CRP 509	Organic Crop Production System	3	E
Sub Total Credit Units		20

SECOND SEMESTER
Course Code	Course Title	Credits	Status
HMT 502	Security and Loss Prevention in Hospitality & Tourism	2	C
HMT 506	Strategic Planning and Decision Making	2	C
HMT 510	Bar Operations	2	C
HMT528	Legislation and caterer	2	C
HMT512	Advanced Food Production and Management	2	C
HMT 598	Seminar II (POST DATA)	1	C
HMT 599	Research Project	4	C
HMT 512	Nigerian’s Food and Industrial Raw Materials	3	E
Sub Total Credit Units		18

100 LEVEL
FIRST SEMESTER
	PROGRAMME: B. SC. AGRIC EXTENSION AND MANAGEMENT

S/N	Course Code	Course Title	Units	Status
1	GST 101	Use of English and Communications Skills I	2	C
2	GST 105	History and philosophy of science	2	C
3	GST 107	The Good Study Guide	2	C
4	BIO 101	General Biology I	2	C
5	BIO 191	General Biology Practical I	2	C
6	CHM 101	Introductory Inorganic Chemistry I	2	C
7	CHM 191	Introductory Practical Chemistry I	2	C
8	Cit 101	Computers in Society	2	C
9	Mth 133	Trigonometry	2	C
10	Phy 111	Elementary Mechanics	2	C
11	Phy191	Introductory Practical Physics I	2	C
		Total Credit Units	22

SECOND SEMESTER
S/N	Course Code	Course Title	Units	Status
1	GST 102	Use of English and Communication Skills II	2	C
2	GST 122	Introduction of philosophy and Logic	2	C
3	BIO 102	General Biology II	2	C
4	CHM 102	Introductory Organic Chemistry I	2	C
5	CHM 192	Introductory Practical Chemistry II	2	C
6	ESM 102	The Nigerian Environment	2	C
7	ESM 104	Introduction to Environmental Science	2	C
8	ESM 112	Introductory Ecology	2	C
9	MTH 102	Introductory Statistics	2	C
10	MTH 112	Differential Calculus	2	C
11	PHY 192	Introductory Practical Physics II	2	C
		Total Credit Units	22
Total Credit Units for 100 level course: 44

200 LEVEL
FIRST SEMESTER
S/N	Course Code	Course Title	Units	Status
1	GST 201	Nigerian Peoples and Culture	2	C
2	ARD 201	Principles of Agricultural Extension	2	C
3	ARD 203	Introduction to Home Economics and Extension	2	C
4	AEA 251	Introduction to Agricultural Economics	2	C
5	AGR 201	General Agriculture	3	C
6	AGR 203	Principles of Crop Products	2	C
7	SOS 201	Principles of Soil Science	2	C
8	SOS 203	Introduction to Agro-climatology	2	C
9	FRM 211	Forestry and Wildlife Management	2	E
		Total Credit Units	19
SECOND SEMESTER
S/N	Course Code	Course Title	Units	Status
1	ARD 202	Introduction to Rural Sociology	2	C
2	AEM 212	Farm Practice	3	C
3	AGR 202	Introductory Agricultural Engineering	2	C
4	ANP 202	Principles of Animal Production	2	C
5	ANP 204	Introductory Agricultural Biochemistry	2	C
6	FST 202	Principles of Food Science and Technology	3	E
7	BIO 220	Fisheries and Wildlife	2	E
8	CIT 104	Introduction to Computer Science	2	E
		Total Credit Units	18
Total Credit Units for 200 level course: 37

300 LEVEL
FIRST SEMESTER
S/N	Course Code	Course Title	Units	Status
1	ACP 301	Arable Crop Production	2	C
2	ACP 305	Principles of Crop Production	2	C
3	ARD 301	Introduction to Agricultural Extension and Rural Sociology	2	C
4	AEM 303	Agrarian Institutions and their Management	3	C
5	AEM 311	Introduction to Rural Life	2	C
6	AEA 305	Introduction to Agricultural Insurance	2	C
7	AEM 307	Agricultural Production Economics	2	C
8	ANP 301	Introduction to non-Ruminant Animal Production	2	C
9	ANP 313	Poultry production	2	C
10	SOS 301	Introduction to Pedology and Social Classification	2	C
		Total Credit Units	21

SECOND SEMESTER
S/N	Course Code	Course Title	Units	Status
1	ACP 303	Permanent Crop Production	2	C
2	AEA 306	Farm Records & Accounting	2	C
3	AEA 308	Principles of Farm Management	2	C
4	ARD 302	Extension Teaching, Learning Process and Methods	3	C
5	AEA 304	Agricultural Marketing and Price	3	C
6	ANP 302	Ruminant Animal Production	2	C
7	ARD 304	Communication and Audio-Visual Techniques	2	C
8	AGM 314	Introduction to Farm Mechanization	2	E
9	ANP 310	Genetics and Breeding	2	E
		Total Credit Units	20
Total Credit Units for 300 level course: 41

400 LEVEL
FIRST SEMESTER
S/N	Course Code	Course Title	Units	Status
1	AEA 303	Agricultural Production Economics and Resource Management	3	C
2	AEM 405	Extension Training & Curriculum Development	3	C
3	AEM 411	Social Relationships &Behavioural Change	3	C
4	AEA 302	Agricultural Finance & Marketing	3	C
5	AEA 310	Farm Business Organization	3	C
6	AEM 458	Extension Strategies in Pilot Rural Development Project	3	C
7	AGB 404	Bio Resources Management	3	E
8	CSP 401	Biotechnology in Crop/Pest Management	3	E
		Total Credit Units	24

SECOND SEMESTER
S/N	Course Code	Course Title	Units	Status
1	AEM 400	Student Industrial Works Experience Scheme (SIWES)	12	C
		Covers a period of six months and is compulsory requirement for graduation
		Total Credit Units	12
Total Credit Units for 400 level course: 36

500 LEVEL
FIRST SEMESTER
S/N	Course Code	Course Title	Units	Status
1	AEA 501	Statistics and Research Methods	3	C
2	ARD 503	Diffusion and Adoption of Innovations	3	C
3	ARD 504	Rural Community Development	3	C
4	ARD 507	Administration and Programme Planning in Extension	3	C
5	AEM 505	Management of Agricultural Extension Personnel	3	C
6	ARD 511	Leadership and Rural Development	3	C
7	AEA 509	Agricultural Business Management and Finance	3	E
		Total Credit Units	21

SECOND SEMESTER
S/N	Course Code	Course Title	Units	Status
1	ARD 502	Extension Organization, Management and Supervision	3	C
2	ARD 506	Advanced Rural Sociology	3	C
3	ARD 508	Technological and Social Change in Agriculture	2	C
4	ARD 512	Rural Youth Programmes in Agricultural Extension	2	C
5	AEM 599	Research Project	4	C
6	ARD 510	Psychology for Extension Personnel	2	E
7	CRP 506	Produce/Post-harvest Management	2	E
		Total Credit Units	18
Total Credit Units for 500 level courses: 39

B.AGRIC. AGRICULTURAL EXTENSION & RURAL DEVELOPMENT
100 LEVEL
FIRST SEMESTER
	PROGRAMME: FOR B.AGRIC. [AGRICULTURAL EXTENSION & RURAL DVELOPMENT

S/N	Course Code	Course Title	Units	Status
1	GST 101	Use of English and Communication Skills I	2	C
2	CIT 101	Computers in Society	2	C
3	GST 121	Use of Library	1	C
4	GST 105	History and Philosophy of Science	2	C
5	BIO 101	General Biology I	2	C
6	BIO 191	Practical Biology	1	C
7	CHM 101	Introduction to Inorganic Chemistry I	2	C
8	CHM 191	Practical Chemistry I	1	C
9	AGR 101	Mathematics for Agriculture I	2	C
10	PHY 121	General Physics	2	C
11	PHY 191	Practical Physics I	1	C
12	CHM131	Organic Chemistry for Agriculture I	2	C
		Sub Total Credit Unit	20


SECOND SEMESTER
S/N	Course Code	Course Title	Units	Status
1	GST 102	Use of English and Communication Skills II	2
2	CHM 132	Organic Chemistry for Agriculture II	2
3	BIO 102	General Biology II	2
4	CHM 192	Introductory Practical Chemistry II	1
5	PHY 192	Practical Physics II	1
6	BIO 192	Practical Biology	1
7	AGR 102	Mathematics for Agriculture II	2
8	CHM 102	Physical Chemistry	2
9	GST 104	Introduction to Social Sciences	2
		Sub Total Credit Units	15
Total Credit units for 100 level courses = 35

200 LEVEL
FIRST SEMESTER
S/N	Course Code	Course Title	Units	Status
1	ARD 201	Principles of Agricultural Extension	2	C



2	AEA 251	Introduction to Agricultural Economics	2	C
3	AGR 201	General Agriculture	3	C
4	ARD 203	Introduction to Home Economics	2	C



5	SLM 201	Principles of Soil Science	2	C
6	AGR 203	Principles of Crop Production	2	C
7	AGR 205	Introduction to Agro-Climatology	2	C
8	FRM 211	Forestry and Wildlife Management	2	C
9	ANP 201	Introduction to Biotechnology	2	C
10	AGR 207	Anatomy and Physiology of Farm Animals	2	C
11	GST 201	Nigerian People and Culture	2	C
		Sub Total Credit Units	23

SECOND SEMESTER
S/N	Course Code	Course Title	Units	Status
1	ARD 202	Introduction to Rural Sociology	2	C



2	ANP 202	Principles of Animal Production	2	C
3	ANP 204	Introduction to Agricultural Biochemistry	3	C
4	AGR 204	Computer Appreciation and Application to Agriculture	2	C
5	AGR 202	Introduction to Agric. Engineering	2	C
6	FST 202	Principles of Food Science and Technology	3	C
7	AFS 220	Introduction to Fisheries and Wildlife	2	C
8	ENT 204	Entrepreneurship and Change Management Studies I	2	C
9	AGR 206	Crop Anatomy, Taxonomy and Physiology	3	C
		Sub Total Credit Units	21
Total Credit units for 200 level courses = 44

300 LEVEL
FIRST SEMESTER
S/N	Course Code	Course Title	Units	Status
1	CRP 308	Agric. and Bio‑ Resource Management	3	E
2	ARD 301	Introduction to Agric. Extension and Rural Sociology	2	C



3	CRP 309	Arable Crops Production	2	C
4	CRP 305	Crop Genetics and Breeding	2	C
5	ANP301	Introduction to Non-Ruminant Animal Production	2	C
6	SLM 303	Introduction to Pedology and Soil Physics	2	C
7	CRP 303	Principles of Crop Protection	3	E
8	AGR 307	Environmental Impact Assessment	2	E
9	AEA 303	Agricultural Production Economics and Resource Management	3	C
10	AGR 302	Research Technique and Scientific Writing	3	C
		Sub Total Credit Units	16

SECOND SEMESTER
S/N	Course Code	Course Title	Units	Status
1	ARD 302	Extension Teaching, Learning Process and Methods	3	C



2	AGR314	Introduction to Farm Mechanisation	2	C
3	ARD 304	Communication and Audio Visual Techniques	2	C



4	ARD 308	Principles of Cooperative Practices	2	C



5	ARD 312	Management of Agric. Extension Personnel	2	C



6	AEA 306	Farm Record and Accounting	2	C
7	AEA 308	Principle of Farm Management	2	C
8	ANP 302	Introduction to Ruminant Animal Production	2	C
9	ANP 312	Introduction to Animal Breeding and Genetics	2	C
10	ENS 310	Cultural Change and Entrepreneurship	2	C
		Sub Total Credit Units	21
Total Credit units for 300 level courses = 37

400 LEVEL
S/N	Course Code	Course Title	Units	Status
		Semester Farm Practical Year/SIWES
1	AGR 400	Farm Practical Year/ Student Industrial Works Experience Scheme (SIWES)	24	C
		Covers a period of 12 months and it is a compulsory requirement for graduation
Total Credit units for 400 level = 24

500 LEVEL
FIRST SEMESTER
S/N	Course Code	Course Title	Units	Status
1	AEA 505	Econometrics	3	E
2	ARD 503	Diffusion and Adaptation of Innovation	3	C

3	AEA 509	Agricultural Business Management and Finance	3	C
4	ARD 511	Leadership And Rural Development	2	C

5	CRP 516	Produce/Post‑harvest Management	2	E
6	ARD 507	Administration and Programme Planning in Extension Management	3	C

7	ARD 513	Gender Issues in Agriculture	3	C
8	ARD 505	Extension Training Curriculum and Development	2	C
9	AEA 501	Statistics and Research Methods	3	C
10	AGR 515	Techniques of Scientific Writing and Presentation	1	C
		Sub Total Credit Units	20

SECOND SEMESTER
S/N	Course Code	Course Title	Units	Status
1	ARD 502	Extension Organisation Management and Supervision	2	C

2	ARD 504	Rural Community Development	2	C

3	ARD 506	Advanced Rural Sociology	2	C

4	ARD 508	Technological And Social Change in Agriculture	2	C

5	ARD 510	Psychology for Extension Personnel	2	C
6	ARD 512	Rural Youth Programme in Agricultural Ext.	3	C

7	AGR 502	Student Seminar	1	C
8	AGR 599	Project	4	C
		Sub Total Credit Units	18
Total Credit units for 100 level courses = 38